Happy Sunday, Guys!!!
I'm pretty sure that cashew chicken came up in my tweets a while back because I had the biggest craving for it. Now, most people have a craving for something after they've had it once and they remember how delicious and scrumptious it is and they feel that they must have it again.
Well that is all fine and dandy, I must state that up until a few weeks ago, I have never had cashew chicken. EVER. Not even once. I have had cashews. I have had chicken. Just never together. Until now... Ladies & gents, allow me to introduce you to the 20 Minute Supper Club's recipe for Cashew Chicken with Coconut Basmati Rice. I love the 20 Minute Supper Club because their meals are usually quick and easy and delish! If you haven't visited their site, do it now!!!! You will love it. I also find that their website is a great starting point for that wonderful question that usually shows its ugly face sometime around 2:30 in the afternoon: 'What's for dinner?!?!?'. I have a tendency to use them as a guideline for a recipe and then add my own touches to the recipe. In this case, I was very faithful to their recipe, except that I added more cashews and more chicken because I was cooking for 6 of us, rather than 4.
No, but really, how delicious is this chicken???
And the only thing that made it better was adding the coconut basmati rice and serving it up with a delightful salad!
All I can say is this: go and make this dish... pronto... Like, right now!
I hope you all have a wonderful week :)
Happy Cooking!
Tamara
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